Clinical Nutrition II - Gastro and Psychosomatic

63 students enrolled
English
New Course

Here's what you'll learn

Introduction to gastrointestinal disorders like peptic ulcers, constipation, fissures, hemorrhoids, gastro-oesophageal reflux disease, food intolerances, and diarrhea

In-depth knowledge of psychosomatic disorders like asthma, rheumatoid arthritis, migraine, and IBS

Integrate nutritional and ancillary measures for the above conditions

Apply the nutritional approach to food intolerances

Explore nutrition and lifestyle interventions for the management of gastro and psychosomatic disorders

Deliver improved results and enhanced coaching experience to clients suffering from the said conditions

Course Credits:
5 Credits / 1.5 CEU
Course Cost:
3200 /-
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Batch Date 15 August, 2022

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Course Description

Nutrition science is gathering attention steadily due to the increasing occurrence of lifestyle disorders. The ‘Clinical Nutrition II - Gastro and Psychosomatic’ course introduces you to gastrointestinal disorders and psychosomatic conditions.

Through the course, you discover the innate capacity of the nutritional approach in managing as well as preventing these lifestyle diseases. The course critically evaluates how nutrition and lifestyle interventions can help in controlling and countering the occurrence of the mentioned disorders.

The course focuses on the practical application of the nutritional approach and lifestyle interventions. As a fitness coach and nutrition consultant, you will be able to design better diet and exercise plans for your clients suffering from gastrointestinal or psychosomatic disorders. Upskill and upgrade your knowledge through the Clinical Nutrition II- Gastro and Psychosomatic course to deliver an enhanced coaching experience.

The course will be delivered to you through live lectures from the INFS faculty. You will also have recorded lectures, live QnA sessions, discussion forums, and quizzes as your other learning aids.

Enroll in the course now to know the basics of clinical nutrition and various lifestyle interventions in the prevention and management of gastrointestinal disorders and psychosomatic conditions.

The duration of the course is 7 weeks.

Note:

Course Fee is inclusive of applicable taxes and is non-refundable

Course Eligibility

Prior Knowledge of diet planning is desirable.

Applicant must have passed their class XII from any stream of education

Applicant must be above 18 years of age

What’s Included As Part Of Your Course

Live faculty lectures and Q n A

Our expert faculty will conduct online lectures which will be followed by question-and-answer sessions.

Workbooks

You will find module wise workbooks on the dashboard, solving which will help you master your course content. The skill-based assignments in the workbooks will also assist you with the practical application of the concepts learned in the various modules.

Quiz

Access to quizzes to assess your understanding of the course material. They do not count towards your final score and your grades are not recorded.

Certificate of Completion

The students will receive a certificate after completing the course. The students can download their certificates from the student dashboard.

Additional Links and Learning aids

You will find module-wise additional links and learning aids on the dashboard.

Course Credits:
5 Credits / 1.5 CEU
Course Cost:
3200 /-
Enroll Now
  • Available
  • Past
  • Filled

* Please Login as a student to enroll

Batch Date 15 August, 2022

Enquire Now

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